Selection of tipical tuscan cold cuts served with fresh Pecorino from Pienza

Soncino salad, cucumbers and melon with apple cider vinegar and toasted almonds

Potato and tuscan bacon flans, dried tomatoes and taggiasca olive cream

Swordfish and green beans rolls, saffron sauce and tarallo crumble

Warm cream of peas, octopus and dried yellow datterino

Raw fish

Crispy phyllo basket with prawns, fennel and kiwi

Traditional Pici with white guinea-fowl ragout and terragon

Green tagliolini with truffles and pecorino sauce

Ricotta and Tuscan fennel salami, fresh tomatoes and basil

Carnaroli risotto, cheese, pepper and mussels

Cavatello with cuttlefish ink, squids and parsley

Linguine with garlic, oil, chilli peppers and prawns

Scialatiello with clams and botargo

Steak with bone

Low-temperature cooked duck breast with peaches, rocket and homemade mayonnaise

Sliced beef with pepper cream, our vegetables brunoise, capers and olives

Fried: squids, shrimps and vegetables

Mullet fillets in puff pastry with poppy seeds, fresh vegetables and lyme vinaigrette

Seabass millefeuille and crispy Tuscan bread, dried tomatoes, emulsion of buffalo mozzarella and extra virgin olive oil

Roasted potatoes

Mix salad with carrots and tomatoes

Grilled vegetables

Pastiera with orange custard

Puff pastry cannoli with coffee chantilly cream

Vanilla pod with cream ice cream or fruit sorbet

Saronno's amaretto Bavarian with its crumble

Liquorice tiramisu

Puff pastry filled with caramelised peaches and mint sauce

Three chocolate compote: dark, milk and white, with Baileys cream and raspeberry powder